Co-developed by over 4,000 consumers and hundreds of bartenders, Bacardi OakHeart takes their traditional Bacardi Superior and blends it with Bacardi Gold, giving it the perfect mixability of Superior and the smooth finish of Gold. This gives it the perfect base for them to add their blend of spices which includes maple, cinnamon, nutmeg, honey, vanilla and caramel before being filtered. The end product is "slightly peppery, with a noticeable rum-kick, BACARDÍ OAKHEART is a spirit with a vibrant amber hue and taste that is distinctly its own" and with a nice smokiness lent from the double charred barrels it was mellowed in.
The Brinley family has taken the island flair of St. Kitts in the Caribbean into a unique line of flavored rums. You will not find a white or aged rum coming from Brinley, instead they are concentrating on tropical flavors and are doing an excellent job at it. The Brinley Gold Rums may be one of the most sippable, true-to flavor rums available and include naturally infused coconut, coffee, lime, mango and vanilla.
Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.
The first Smirnoff Vodka was produced in the early 1860's by Piort Arsenyevitch Smirnov in a Russian town. He was also the first person to use charcoal filtration in his distilling process. During the Russian Revolution the distillery was confiscated by the state, but one of the founders' son's left Russia and moved to Paris. Here he met an American businessman who thought that perhaps the Russian Vodka would find a market in the United Sates, and it did, today Smirnoff Vodka is one of the leading vodka sellers and comes in a vaiety of flavors as well.
BACARDI Superior continues to be the standard bearer of the BACARDI brand globally and is recognized the world over as the premium rum that inspired the cocktails that we know and love today. Its light taste and unique balance meant that it could be mixed with light flavours such as mint and lime without dominating nor disappearing in them. The result was a new style of light, clean, crisp and refreshing cocktails such as the Original Mojito and Daiquirí.
The Glenlivet distillery stands on the lonely hillside where George Smith founded it almost 200 years ago. Near the River Livet, Josie's Well still pours forth its uniquely pure mineral rich water to feed the mash tun. As it did in 1824. At this height (850 feet above the sea) the stills are run at a gentle heat, yielding a delicate fragrant spirit unique even in Speyside, the famous heartlad of malt whisky excellence. Only so grand a place could produce so fine a whisky. Aged only in oak casks.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact Absolut is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors. It is known for its square bottles and black label , and of course it's taste. So taste some for yourself and you decide.
The first to use a premium 4 year aged rum infused with natural orange, vanilla, nutmeg, clove, and other native spices. The recipe is based on and dedicated to an actual British troop ship that sunk off the coast of St. Kitts in a 1782 naval battle with the French.
From its modest origin, to the centerpiece of the perfect martini, gin is a legend nearly 400 years in the making. Today, New Amsterdam Gin takes a modern approach to this classic spirit. Every gin begins as a neutral, colorless spirit base. Intrigue arises when juniper and as many as 20 botanicals are added. The recipe combinations are infinite. No two gins are alike. And, no gin is like New Amsterdam. New Amsterdam Gin is crafted with botanicals, citrus elements and a light touch of juniper to create an unparalleled, smooth taste. A taste so smooth you can drink it straight.
New Amsterdam Vodka is a premium, 80 proof vodka made from the finest quality grains. It is five times distilled for unparalleled smoothness, and is filtered three times to create a soft finish. The "five times" distillation process is optimal, removing impurities while preserving mouth feel. New Amsterdam Vodka is five times distilled, five times smooth.
NutLiquor is the world's first peanut butter vodka. Unlike many flavored vodkas, NutLiquor is blended to be enjoyed neat, giving a great peanut butter taste without any "rubbing alcohol burn" to follow. A sweet aroma, a creamy mouth feel, a little warmth on the way down, and a lingering peanut butter cup aftertaste makes NutLiquor a drink you will not soon forget.
It's light. It's bubbly. It's fun. It's great for a picnic or a bit of refreshment without all the oneophile babble. Simple open and enjoy. What could be more simple than that! Sparkling Italian Fun.
Rose Moscato is cultivated from the Muscat, which is the only grape to produce wine that has the same aroma as the grape itself. This means that both the Muscat and Rose Moscato have a sweet and rich aroma of dried fruits, raisins, and oranges. Americans will find it interesting that Rose Moscato's Muscat grapes are considered the world's oldest domesticated grape variety. Exclusiv's Rose Moscato is especially unique due to its roots in Moldova, a country with a deep history of wine cultivation.
Tucked between Romania and Ukraine near the Black Sea, Moldova spent almost 200 years under Russian rule. Independent since 1991, the country's rich agricultural landscape affords it a world-renowned reputation for some of the finest spirits Eastern Europe has to offer. It's Russian heritage has gifted Moldovan distillers with the highest standards for vodka production – using only the best quality winter wheat and finest distilling processes to create this truly world-class vodka.
The Willett family's long distilling history began in France in brandy production. They brought their expertise to the American Colonies in the early 1600s, eventually settling in Bardstown, Kentucky. Here, they were involved in the founding of several renowned bourbon distilleries. Willett Single Barrel Estate Reserve Kentucky Straight Bourbon Whiskey is handmade from carefully selected grains, proprietary yeast, and distinctive limestone spring water. After distillation, the spirit is aged in white oak casks until it reaches peak maturity. This is based on expert barrel sampling, not an arbitrary age. This is an excellent sipping whiskey with layer upon layer of aroma and flavor. Subtle yet assertive, it displays notes of vanilla, caramel, toasted coconut, brown sugar, honey, tangerine, baking spices, cedar, and a hint of fresh herbs.
Dare to stimulate your senses with the new and refreshing sensory explosion that is CREAM. Choose from six passionate whipped cream flavors infused with a 30 proof (15% alcohol by volume) kick that propels cocktails and mixed drinks to a whole other level. A tempting blend of natural and artificial ingredients, CREAM inspires whipped cream flavors like raspberry, cherry, orange, caramel, chocolate, and of course vanilla with a smooth alcohol burst. Each 375 ML aerosol-dispensed can of CREAM offers endless and palatable possibilities. Imagine topping off your favorite mixed drinks, signature shots, martinis, daiquiris, coffees, and desserts with a sensory infusion like no-other …CREAM. The crème de la crème confectionery sensation, CREAM offers the simple pleasures of traditional whipped cream with grown-up benefits.
Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Eggnog simply tastes like the holidays: rich cream and egg blended with sugar, spices, and—for the adults—a splash of bourbon, whether its to liven up the party or make the relatives a tad more bearable. This year, forego the homemade version and try Evan Williams' own holiday concoction, a traditional southern-style eggnog blended with seven-year-old Kentucky Straight Bourbon. A true HOLIDAY FAVORITE buy it early because it is usually gone by Christmas.
According to the Wine Enthusiast: "The best-selling Champagne in the world has only recently been introduced to this country, replacing the White Star label. Moët maintains an impressive consistency with this lemon- and lime-flavored wine, smooth but crisp, and eay to drink."